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Bright, tangy lemon cream meets a burst of blueberry in every flaky spiral. A sunshine-in-a-bite kind of cruffin.

Sweet Georgia peach filling folded into buttery croissant layers, finished with a silky cream center.

Espresso-kissed cream, a whisper of cocoa, and all the soul of a classic Italian dessert — in cruffin form.

A pure, bright lemon pastry cream tucked inside crispy croissant folds. Tart, sweet, completely addictive.

Fresh strawberry filling piped into a golden cruffin shell. Simple, beautiful, and always a favorite.

Rich, velvety Nutella hidden inside a pillowy croissant-muffin hybrid. For chocolate-hazelnut devotees.

Warm cinnamon-spiced apple filling wrapped in a light, flaky pastry. Tastes like autumn, smells like home.

Classic vanilla pastry cream in its purest form — smooth, custardy, folded into layers of golden dough.